Villa Corliano

AMBRALE

GRAPPA OF CHIANTI RISERVA

Denominazione di Origine Controllata

An intensely flavoured grappa, Ambrale is made from the fermented marcs of the first pressing of Chianti grapes. Resting for at least 18 months in oak barrels and barriques and refinement in stainless steel vats result in its remarkable body and harmonious aromatic character.

Grape Varieties
Sangiovese
Canaiolo nero
Trebbiano toscano
Malvasia del Chianti

Alcohol content
43% vol.

Distillation method
Continuous distillation by direct vapour and redistillation under vacuum of the alcoholic fusels. Refinement takes place in stainless steel tanks.

Production
Bottles of 0.500 lt.

Organoleptic notes
Colour _ straw yellow
Perfume _ stimulating, persistent
Palate _ intense, balanced with slightly fruity finish.